Cook, Full-time W/benefits, Security Clearance Required

Guest Services, Inc.

Base: $17.75 - $25.00 ph; bonus/equity: not specif...
Follow safety practices with equipment
Maintain sanitized and orderly kitchen environment
Prepare hot and cold food items for guests
Cooks at Harvey Point prepare hot and cold food items for guests and base personnel under the supervision of the Production Chef

Job Summary

  • Cooks at Harvey Point prepare hot and cold food items for guests and base personnel under the supervision of the Production Chef.
  • The role requires maintaining a sanitized and orderly environment while following SOP and BOH regulations for safe food handling practices.
  • Guest Services, Inc. offers competitive pay, medical, dental, vision, a 401K savings plan, paid time off, and employee discounts at recreational facilities.

Matching Summary

Cooks at Harvey Point prepare hot and cold food items for guests and base personnel under the supervision of the Production Chef.

Salary

Base: $17.75 - $25.00 per hour; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401K, PTO, employee discounts

Skills & Requirements

Must-have

  • Follow safety practices with equipment
  • Maintain sanitized and orderly kitchen environment
  • Prepare hot and cold food items for guests

Nice-to-have

  • Ability to multi-task in fast-paced kitchen
  • Experience using various cooking techniques
  • Effective communication with co-workers

Key Requirements

  • U.S. Citizenship required
  • Top-Secret Security Clearance required
  • High School Diploma or 5 years experience
  • Must be 18 years of age or older

Work Rights

Must have US citizenship

Tailored Resume

Cover Letter