Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Miami, FL, US
Not specified; not specified; not specified
**
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift 50 lbs
** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Miami, FL location. The ideal candidate will provide exceptional culinary experiences through engaging baking classes while driving sales of related products. **

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational experiences that inspire a love for baking.
  • Key performance is measured by driving second-class sign-ups, retail culinary product sales, and maintaining high guest feedback scores.
  • Candidates must maintain expertise by staying current on products and ensuring strict compliance with food safety standards and local health codes.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Miami, FL location. The ideal candidate will provide exceptional culinary experiences through engaging baking classes while driving sales of related products. **

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift 50 lbs
  • Stand for up to 4 hours
  • Communicate technical pastry concepts

Nice-to-have

  • Culinary arts degree preferred
  • Passion for community engagement
  • Experience with alcohol service compliance
  • Strong problem-solving abilities
  • Demonstrated technical proficiency in baking

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Degree in culinary arts preferred
  • Flexible schedule including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter