Chef De Partie, The Savoy Hotel

Sofitel Sydney Wentworth

London, United Kingdom
Base: £48,543 (including service charge); bonus/eq...
On-site
3-5 years hospitality industry experience
5-star food quality production
Kitchen section control and supervision
The role involves working with a brigade of talented chefs to produce 5-star quality food while maintaining The Savoy standards

Job Summary

  • The role involves working with a brigade of talented chefs to produce 5-star quality food while maintaining The Savoy standards.
  • Candidates will be accountable for coordinating team members, checking function sheets, and ensuring proper handling of all food items according to health procedures.
  • The position offers a competitive salary of £48,543 including service charge, along with extensive benefits such as free stays, dining discounts, and gym memberships.

Matching Summary

The role involves working with a brigade of talented chefs to produce 5-star quality food while maintaining The Savoy standards.

Salary

Base: £48,543 (including service charge); Bonus/Equity: Not specified; Benefits: Pension, life assurance, 31 days holiday, Perkbox, colleague rates, discounts on dining and spa

Skills & Requirements

Must-have

  • 3-5 years hospitality industry experience
  • 5-star food quality production
  • Kitchen section control and supervision
  • Health and hygiene procedure compliance
  • Team coordination and training assistance

Nice-to-have

  • Confident and dynamic communication skills
  • Positive personality with relationship building
  • Ability to work independently and meet deadlines
  • Flexibility for multi-skilling tasks
  • Experience with special events and promotions

Key Requirements

  • 3-5 years experience in Hospitality Industry
  • Outstanding written and verbal communication skills
  • Compliance with Health & Safety at Work Act 1974

Work Rights

Not specified

Tailored Resume

Cover Letter