Chef De Partie - In Room Dining

Four Seasons Hotels Ltd

Venice, , Italy
Base: competitive salary + wages; bonus/equity: no...
Culinary skills in luxury hotel environment
Supervise kitchen production and staff
Maintain kitchen safety and sanitation
The Chef de Partie – In‑Room Dining ensures guest orders are executed with precision, consistency, and Four Seasons’ culinary standards

Job Summary

  • The Chef de Partie – In‑Room Dining ensures guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.
  • This role involves supervising food preparation, maintaining a safe and sanitary kitchen environment, and supporting kitchen leadership in delivering consistent service.
  • Four Seasons offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.

Matching Summary

The Chef de Partie – In‑Room Dining ensures guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.

Salary

Base: Competitive Salary and Wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals and dry cleaning

Skills & Requirements

Must-have

  • Culinary skills in luxury hotel environment
  • Supervise kitchen production and staff
  • Maintain kitchen safety and sanitation
  • Prepare food to recipe and presentation standards
  • Fluency in English and Italian
  • Work in fast-paced culinary environment

Nice-to-have

  • Train and motivate culinary team
  • Collaborate across departments
  • Strong organizational and time-management skills
  • Knowledge of inventory systems and kitchen equipment
  • Support quality control and menu execution

Key Requirements

  • 3+ years progressive culinary leadership experience
  • Culinary experience in luxury hotel or high-end restaurant
  • Legal right to work in Italy
  • Fluency in English and Italian

Work Rights

Legal right to work in Italy required

Tailored Resume

Cover Letter