F&b General Manager | The Pavilion At Star Lake

Dow Event Center

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
On site
Bachelor's degree required
5-7 years management experience
High volume food service background
The Pavilion at Star Lake is seeking a General Manager to oversee day-to-day operations, focusing on food and beverage services, while ensuring financial performance and compliance with regulations. The ideal candidate should possess extensive management experience, particularly in high-volume food service within sports and entertainment venues

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's food and beverage operations.
  • Candidates must have a bachelor's degree with a minimum of 5-7 years of management experience in the contract food service industry.
  • The role offers a competitive salary commensurate with experience along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

The Pavilion at Star Lake is seeking a General Manager to oversee day-to-day operations, focusing on food and beverage services, while ensuring financial performance and compliance with regulations. The ideal candidate should possess extensive management experience, particularly in high-volume food service within sports and entertainment venues.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5-7 years management experience
  • High volume food service background
  • Sports or entertainment venue experience
  • Alcohol sales oversight experience
  • P&L accountability and budgeting
  • Contract management skills

Nice-to-have

  • Innovating guest experience
  • Collaborative working relationships
  • Talent development focus
  • Flexible to work extended hours
  • Strong commitment to customer service

Key Requirements

  • Bachelor's degree
  • 5-7 years management experience
  • Experience in high volume food service
  • Experience overseeing alcohol sales
  • Proficiency in Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter