Not specified; benefits: 5-day work week, duty mea...
Not specified
Classic and international cocktail knowledge
Valid national environment agency basic food hygiene handler certification
Experience with micros, avero, or futurelog systems
The Raffles Hotel Singapore is seeking a Resident Bartender to prepare and serve drinks, engage with guests, and ensure high service standards. The ideal candidate should have at least one year of relevant bar experience, a passion for beverage making, and excellent interpersonal skills
Job Summary
The Resident Bartender is responsible for preparing mixes, serving drinks correctly, and engaging with guests at Writers Bar in accordance with Raffles Hotel Singapore service standards.
Candidates must ensure operating par stock, maintain equipment checklists, and uphold hygiene standards aligned with HACCP and NEA regulations.
Benefits include a 5-day work week, duty meals, comprehensive insurance coverage, and opportunities for local and overseas career development within the Accor group.
Matching Summary
Match Score: 85
The Raffles Hotel Singapore is seeking a Resident Bartender to prepare and serve drinks, engage with guests, and ensure high service standards. The ideal candidate should have at least one year of relevant bar experience, a passion for beverage making, and excellent interpersonal skills.
Salary
Not specified; Benefits: 5-day Work Week, Duty Meals, Colleagues' Discount, Medical/Wellness Benefit, Comprehensive Insurance Coverage
Skills & Requirements
Must-have
Classic and international cocktail knowledge
Valid National Environment Agency Basic Food Hygiene Handler certification
Experience with Micros, Avero, or FutureLog systems
Adherence to Raffles Hotel service standards
Ability to work under pressure in a team environment
Nice-to-have
Passion for beverage and cocktail making innovation
Strong analytical skills for cost control
Resourceful team player with interpersonal skills
Flexible and responsive to change
Self-driven with positive attitude
Key Requirements
At least 1 year of relevant bar experience
Certified with valid National Environment Agency Basic Food Hygiene Handler
Proficient in Microsoft Office and basic POS management