Executive Chef - Branson Convention Center

Denny Sanford PREMIER Center

Branson, MO, US
Not specified; competitive salary + benefit pyckag...
High-volume banquet environment experience
Food cost and labor budget management
Standardized recipe and production systems
The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center in partnership with Legends and ASM Global

Job Summary

  • The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center in partnership with Legends and ASM Global.
  • This role requires developing innovative menus that reflect current trends while maintaining strict adherence to health regulations and achieving high audit scores.
  • Candidates must recruit, train, and mentor a high-performing culinary team to ensure flawless execution across banquets, concessions, and special events.

Matching Summary

The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center in partnership with Legends and ASM Global.

Salary

Not specified; competitive salary and benefit package offered

Skills & Requirements

Must-have

  • High-volume banquet environment experience
  • Food cost and labor budget management
  • Standardized recipe and production systems
  • HACCP and health department compliance
  • Cross-functional collaboration with sales

Nice-to-have

  • Local sourcing and seasonal menu innovation
  • Data-driven revenue growth strategies
  • Community engagement and media presence
  • Inclusive and innovative culture building

Key Requirements

  • Minimum 4 years culinary leadership in high-volume banquet or convention settings
  • Serve Safe Certification required
  • Proficiency in Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter