San Jacinto Valley Post Acute is seeking an experienced Dietary Cook to prepare meals in a clean and organized kitchen environment. The role requires the ability to follow menus, manage portion control, and accommodate special dietary needs while ensuring compliance with health regulations
Job Summary
The position involves maintaining a safe, orderly, and sanitary kitchen while preparing tasteful meals in large quantities.
Employees are responsible for following prepared menus, portion control guides, and accurately preparing special diets including pureed foods.
Benefits include competitive pay of $19 per hour plus DOE, healthcare coverage, 401k, and paid time off for full-time staff.
Matching Summary
Match Score: 85
San Jacinto Valley Post Acute is seeking an experienced Dietary Cook to prepare meals in a clean and organized kitchen environment. The role requires the ability to follow menus, manage portion control, and accommodate special dietary needs while ensuring compliance with health regulations.
Salary
Base: $19 per hour; Bonus/Equity: Rewards and bonus opportunities available; Benefits: Healthcare (Vision & Dental), 401k, Paid Time Off
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Follow portion control guides accurately
Prepare special diets and pureed foods
Record food temperatures for safety compliance
Cooperate with personnel across all departments
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise and work under supervision