Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements
Job Summary
Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service.
Employee benefit card offering discounted rates at Accor worldwide, learning programs through our Academies, and opportunity to develop your talent and grow within your property and across the world!
Matching Summary
Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
Skills & Requirements
Must-have
menu costing and pricing
monthly listing of slow moving items
co-ordination with all hotel departments
timely and efficient issue resolution
hygiene and safety guidelines
accounting principles and financial regulation standards
Nice-to-have
support to grow and learn
work brings purpose to life
explore limitless possibilities
imagine tomorrow's hospitality
dare to challenge the status quo
Key Requirements
Bachelor’s Degree in Accounting / Finance
Minimum 1 years of experience
Proficient in MS Excel, Word, PowerPoint
Relevant financial and accounting reporting systems