Base: $35.38ph; bonus/equity: not specified; benef...
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Ensure quality and safety standards
Supervise kitchen team
Food preparation independently
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Hotel Chadstone Melbourne MGallery is seeking a full-time Chef de Partie for their Fairmont Chateau Laurier hotel in Ottawa, Canada. The ideal candidate will have significant culinary experience, particularly in fine dining, and will be responsible for supervising kitchen operations while maintaining high standards of food quality and safety.
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Job Summary
The hotel offers a wonderful company culture with colleagues at the heart of all activities and a comprehensive extended health benefits package.
Responsibilities include ensuring quality and health/safety standards, supervising the kitchen team, managing food storage and rotation, and producing high-quality food items.
The role requires a minimum of 5 years' culinary experience, including 3 years in fine dining, and the ability to work under pressure in a fast-paced environment.
Matching Summary
Match Score: 75
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Hotel Chadstone Melbourne MGallery is seeking a full-time Chef de Partie for their Fairmont Chateau Laurier hotel in Ottawa, Canada. The ideal candidate will have significant culinary experience, particularly in fine dining, and will be responsible for supervising kitchen operations while maintaining high standards of food quality and safety.
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Salary
Base: $35.38/hour; Bonus/Equity: Not specified; Benefits: 50% F&B discount, Accor worldwide discounts, extended health benefits
Skills & Requirements
Must-have
Ensure quality and safety standards
Supervise kitchen team
Food preparation independently
Maintain clean work station
Minimize food waste
Safe working environment
Nice-to-have
Positive attitude
Energetic team player
Adaptable to business demand
Enjoy leading a shift
Key Requirements
Minimum 5 years' culinary experience
Minimum 3 years' fine dining experience
College level or equivalent culinary certification