Cook - Full Time 11am-6:30pm

Sandridgepa

**
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
** Sandridgepa is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation, especially in long-term care or hospital settings, and will be responsible for maintaining sanitary kitchen conditions while ensuring the preparation of appealing and nutritious meals. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and following menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

Match Score: 75

** Sandridgepa is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation, especially in long-term care or hospital settings, and will be responsible for maintaining sanitary kitchen conditions while ensuring the preparation of appealing and nutritious meals. **

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter