Edr Cook - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Paradise, Washington, United States
Base: $20.60; bonus/equity: not specified; benefit...
Seasonal onsite
Follow recipes and daily menus
Maintain kitchen cleanliness and sanitation
Adhere to servesafe and haccp guidelines
The Paradise Inn is seeking a seasonal Edr Cook to prepare and serve nutritious meals in an employee dining room under the direction of the Executive Chef. The role requires culinary experience and adherence to food safety guidelines, with compensation set at $20.60 per hour and various employee benefits

Job Summary

  • This position prepares, cooks, and serves nutritious, safe, and delicious food for the employee dining room under the direction of the Executive Chef.
  • The role requires adherence to strict food safety guidelines including ServeSafe and HACCP while maintaining a clean and functional kitchen environment.
  • Employees enjoy benefits such as sick pay, employee discounts, recreation programs, and available housing with a meal plan during the summer season.

Matching Summary

Match Score: 75

The Paradise Inn is seeking a seasonal Edr Cook to prepare and serve nutritious meals in an employee dining room under the direction of the Executive Chef. The role requires culinary experience and adherence to food safety guidelines, with compensation set at $20.60 per hour and various employee benefits.

Salary

Base: $20.60; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Follow recipes and daily menus
  • Maintain kitchen cleanliness and sanitation
  • Adhere to ServeSafe and HACCP guidelines
  • Perform station checklists and temperature logs
  • Lift up to 50 lbs occasionally

Nice-to-have

  • National park experience strongly preferred
  • Culinary school diploma preferred
  • Ability to provide large batch meals
  • Strong knowledge of culinary terms

Key Requirements

  • High School Diploma or GED equivalent required
  • Six months culinary experience required
  • Food Safety certification required
  • Must be able to stand for entire workday

Work Rights

Not specified

Tailored Resume

Cover Letter