Meat Manager

Tom Thumb

South Portland, ME, United States
On-site
Meat cutting experience
Leadership skills
Food safety knowledge
Responsible for overseeing all aspects of meat operations, from cutting and merchandising to inventory control and food safety

Job Summary

  • Responsible for overseeing all aspects of meat operations, from cutting and merchandising to inventory control and food safety.
  • Opportunity to lead a team and maintain high standards of quality and freshness in the meat department.
  • Company offers competitive wages, flexible work schedules, and benefits including health and welfare coverage.

Matching Summary

Responsible for overseeing all aspects of meat operations, from cutting and merchandising to inventory control and food safety.

Skills & Requirements

Must-have

  • Meat cutting experience
  • Leadership skills
  • Food safety knowledge
  • Team management
  • Inventory control

Nice-to-have

  • Customer service orientation
  • Passion for quality
  • Community engagement
  • Willingness to learn

Key Requirements

  • Experience in meat cutting or meat department management
  • Strong leadership skills
  • Knowledge of food safety practices

Work Rights

Not specified

Tailored Resume

Cover Letter