Dining Room Manager - Paradise Inn - Summer Seasonal
Bigsurlodge
Mount Rainier, Washington, United States
Base: $29.61 usd hourly; bonus/equity: not specifi...
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Full-service restaurant management experience
Food safety and sanitation certification
Alcohol service tips or mast certification
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Big Sur Lodge is seeking a Dining Room Manager for their summer seasonal operations at Mount Rainier. The role involves overseeing all dining room functions, managing staff, and ensuring high standards of guest service in a busy restaurant environment.
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Job Summary
The role involves managing all aspects of dining room operations for a busy 200-seat restaurant serving three meals daily.
Employees receive competitive compensation including sick pay, employee discounts, and access to housing and meal plans.
The position requires supervising staff to ensure high standards of guest service, cleanliness, and cost control.
Matching Summary
Match Score: 75
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Big Sur Lodge is seeking a Dining Room Manager for their summer seasonal operations at Mount Rainier. The role involves overseeing all dining room functions, managing staff, and ensuring high standards of guest service in a busy restaurant environment.
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Salary
Base: $29.61 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan
Skills & Requirements
Must-have
Full-service restaurant management experience
Food Safety and sanitation certification
Alcohol service TIPS or MAST certification
Nice-to-have
National Park experience preferred
Bachelor's degree in hospitality
Experience with Microsoft Office and POS systems
Key Requirements
High School Diploma or GED required
Bachelor's degree preferred
Valid Food Safety and Alcohol Service Certifications