Steel Ally Resources Pte. Ltd. is seeking a skilled Chef to manage food cost and quality while assisting in menu planning and maintaining kitchen hygiene standards. The ideal candidate should have experience as a Junior Sous Chef or Sous Chef specializing in Italian cuisine and possess flexibility to work weekends and holidays
Job Summary
The role involves controlling food costs while ensuring the consistency of quality and quantity in served meals.
Candidates will assist in implementing annual promotion plans, managing menu changes, and coordinating efficient kitchen operations.
The position requires maintaining strict hygiene standards and organizing systematic food storage within the kitchen.
Matching Summary
Match Score: 75
Steel Ally Resources Pte. Ltd. is seeking a skilled Chef to manage food cost and quality while assisting in menu planning and maintaining kitchen hygiene standards. The ideal candidate should have experience as a Junior Sous Chef or Sous Chef specializing in Italian cuisine and possess flexibility to work weekends and holidays.