Cook

ASM Global

Lincoln, NE, United States
Knowledge of various cooking procedures
Prep ingredients for cooking
Maintain a sanitary kitchen
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing.

Skills & Requirements

Must-have

  • knowledge of various cooking procedures
  • prep ingredients for cooking
  • maintain a sanitary kitchen
  • proper food storage
  • adhere to dress code

Nice-to-have

  • positive attitude and neat appearance
  • ability to work in a team
  • fundamental understanding of sanitation

Key Requirements

  • High school diploma or GED required
  • Must be at least 18 years of age
  • Food Handlers Permit Required
  • 1-3 years food service experience required

Work Rights

Not specified

Tailored Resume

Cover Letter