As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations
Job Summary
As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Matching Summary
As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.
Skills & Requirements
Must-have
Asian cuisine preparation
Mise en place
HACCP and food safety standards
Kitchen equipment operation
Stock rotation (FIFO)
Nice-to-have
Willingness to learn and grow
Effective communication
Personal hygiene and grooming
Key Requirements
2-3 years of experience in a professional kitchen
Focus on Asian cooking
Diploma or degree in Hotel Management / Culinary Arts
1-2 years of experience in a similar role (preferred in 4/5-star hotels)