CHEF DE PARTIE

NAYAKA SERVICES PTE. LTD.

Singapore
4 years catering or banquet experience
Hands-on chinese and western cooking skills
Lead high-volume kitchen team operations
The role requires a hands-on Chef De Partie to lead daily Chinese and Western catering kitchen operations

Job Summary

  • The role requires a hands-on Chef De Partie to lead daily Chinese and Western catering kitchen operations.
  • Candidates must personally handle cooking duties while supervising staff to ensure efficiency and food quality standards.
  • Strict adherence to SFA regulations, food hygiene, and HACCP standards is mandatory for all production activities.

Matching Summary

Match Score: 85

The role requires a hands-on Chef De Partie to lead daily Chinese and Western catering kitchen operations.

Skills & Requirements

Must-have

  • 4 years catering or banquet experience
  • Hands-on Chinese and Western cooking skills
  • Lead high-volume kitchen team operations
  • SFA and HACCP compliance knowledge
  • Early morning shift availability (4am/5am)

Nice-to-have

  • Strong leadership and communication skills
  • Experience with corporate event catering
  • Ability to work weekends and public holidays
  • Food Hygiene Certificate preferred

Key Requirements

  • Minimum 4 years relevant experience
  • Food Hygiene Certificate preferred
  • Able to start work at 4am/5am

Work Rights

Not specified

Tailored Resume

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