This role ensures the delivery of an exceptional experience that aligns with Four Seasons’ standards of service and quality
Job Summary
This role ensures the delivery of an exceptional experience that aligns with Four Seasons’ standards of service and quality.
You will manage daily operations of the restaurant and maintain high standards of product knowledge, consistency, and guest engagement.
Four Seasons offers competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, complimentary dry cleaning for uniforms, and employee meals.
Matching Summary
This role ensures the delivery of an exceptional experience that aligns with Four Seasons’ standards of service and quality.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary dry cleaning and meals
Skills & Requirements
Must-have
Restaurant team management and leadership
Financial performance and cost control
Guest engagement and service excellence
Inventory and supplier relations management
Menu development collaboration
Flexible schedule including holidays
Nice-to-have
Creative and entrepreneurial mindset
Strong knowledge of wines and mixology
Proactive and solution-oriented approach
Exceptional communication skills
Passion for hospitality and service
Ability to perform under pressure
Key Requirements
3 to 5 years relevant experience
Bachelor’s degree in Food & Beverage management
Extensive luxury restaurant leadership experience
Strong financial and analytical acumen
Fluency in English
Willingness to work flexible schedule and holidays