Sous Chef - Four Seasons Resort And Residences Amaala At Triple Bay, Saudi Arabia
Four Seasons Hotels & Resorts
Triple Bay, Saudi Arabia
Competitive salary in a tax-free environment
Exceptional food quality
Kitchen cleanliness
Haccp and safety guidelines
As Sous Chef, you will be an integral part of our culinary leadership team, assisting in both pre-opening preparations and the seamless daily operation of the kitchen
Job Summary
As Sous Chef, you will be an integral part of our culinary leadership team, assisting in both pre-opening preparations and the seamless daily operation of the kitchen.
Lead, train, and inspire culinary team members to maintain a positive, high-performance environment.
Competitive salary in a tax-free environment, housing and transportation, 30 days of vacation plus public holidays, paid home leave tickets, complimentary meals and uniform cleaning, medical and life insurance, Employee Assistance Program and worldwide complimentary room nights.
Matching Summary
As Sous Chef, you will be an integral part of our culinary leadership team, assisting in both pre-opening preparations and the seamless daily operation of the kitchen.
Salary
Competitive salary in a tax-free environment
Skills & Requirements
Must-have
Exceptional food quality
Kitchen cleanliness
HACCP and safety guidelines
Stock rotation and inventory control
Nice-to-have
Mediterranean, grill-based, and wellness-oriented menus
Non-alcoholic food and beverage offerings
Key Requirements
At least 2 years as a Sous Chef or strong Chef de Partie
Minimum of 5 years in a high-volume, luxury environment