TIANN'S is seeking a positive and reliable Sous Chef to manage kitchen operations in their gluten-free and sugar-conscious dining establishment in Singapore. The ideal candidate should have a culinary diploma, at least 5 years of kitchen experience, and a passion for creating high-quality dishes while ensuring a collaborative and clean kitchen environment
Job Summary
The role involves managing daily kitchen operations while ensuring high-quality gluten-free and sugar-conscious food preparation.
Candidates must maintain the highest standards of cleanliness, hygiene, and sanitization while enforcing health and safety practices.
The company offers competitive salary, overtime pay, medical benefits, and opportunities for career advancement in a cohesive work environment.
Matching Summary
Match Score: 85
TIANN'S is seeking a positive and reliable Sous Chef to manage kitchen operations in their gluten-free and sugar-conscious dining establishment in Singapore. The ideal candidate should have a culinary diploma, at least 5 years of kitchen experience, and a passion for creating high-quality dishes while ensuring a collaborative and clean kitchen environment.