Dietary Aide | Part Time

Windingtrailspa

Operate dishwasher and check water temperatures
Set up and strip down meal trays
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, operating dishwashing equipment, and maintaining a clean and sanitary kitchen environment.
  • This position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and check water temperatures
  • Set up and strip down meal trays
  • Maintain kitchen cleanliness and sanitation
  • Lift up to 50 pounds frequently
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Ability to solve practical problems
  • Ability to work in harmony with personnel

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter