Host

Bhc

1-2 years fine dining experience
Opentable reservation system knowledge
Strong verbal and written communication skills
The primary role is to welcome guests warmly and ensure they have a positive start to their dining experience at Sorelle

Job Summary

  • The primary role is to welcome guests warmly and ensure they have a positive start to their dining experience at Sorelle.
  • The host manages reservations, seating arrangements, and waitlists while communicating effectively with the serving team for seamless service.
  • Candidates must possess 1-2 years of fine dining bar experience and be familiar with OpenTable or similar reservation systems.

Matching Summary

The primary role is to welcome guests warmly and ensure they have a positive start to their dining experience at Sorelle.

Skills & Requirements

Must-have

  • 1-2 years fine dining experience
  • OpenTable reservation system knowledge
  • Strong verbal and written communication skills
  • Ability to stand for 8 hours
  • Knowledge of menu items and wine list

Nice-to-have

  • Food and wine knowledge
  • Dedication to learning in fine dining
  • Impeccable grooming and hygiene standards
  • Teamwork and initiative
  • Responsive to constructive feedback

Key Requirements

  • Minimum 1-2 years of fine dining experience
  • High school diploma or equivalent education
  • Basic computer skills including POS and OpenTable
  • Ability to lift up to 20 lbs regularly

Work Rights

Not specified

Tailored Resume

Cover Letter