Red seal certification or rouxbe culinary foundations
Break down whole animals with precision
Manage production inventory and cost control
Fairmont Banff Springs is seeking a Head Butcher to lead and manage butchery operations in their luxury hotel, situated in the scenic Banff area. The ideal candidate will possess strong technical skills in meat processing, leadership experience, and a commitment to quality and sustainability
Job Summary
The role involves leading the butchery team at Fairmont Banff Springs while ensuring precision in meat breakdown and quality control.
Candidates must possess a Red Seal Certification or equivalent international qualification along with five years of culinary leadership experience.
The position offers comprehensive benefits including medical coverage, a pension plan with employer matching, and subsidized staff accommodation.
Matching Summary
Match Score: 85
Fairmont Banff Springs is seeking a Head Butcher to lead and manage butchery operations in their luxury hotel, situated in the scenic Banff area. The ideal candidate will possess strong technical skills in meat processing, leadership experience, and a commitment to quality and sustainability.
Salary
Base: $84,000-$88,000 gross annually; Bonus/Equity: Not specified; Benefits: Comprehensive medical, vision, dental, pension matching up to 5%
Skills & Requirements
Must-have
Red Seal Certification or Rouxbe Culinary Foundations
Break down whole animals with precision
Manage production inventory and cost control
Maintain strict food safety standards
Nice-to-have
Luxury setting culinary leadership experience
Creative mindset for menu development
Commitment to sustainability practices
Strong financial knowledge of labor costs
Key Requirements
Minimum 5 years culinary leadership experience
Red Seal Certification or Rouxbe Culinary Foundations Level 1 & 2