Fine Dining Restaurant Manager (6 days / Central) [EL]

WECRUIT PTE. LTD.

Central, Singapore
Lead service team to excellence
Coordinate with kitchen operations
Manage staff scheduling and discipline
The role requires leading a team to deliver excellent guest service that consistently meets or exceeds expectations

Job Summary

  • The role requires leading a team to deliver excellent guest service that consistently meets or exceeds expectations.
  • Candidates must manage outlet financial performance, including cost control, revenue generation, and daily sales reconciliation.
  • Responsibilities include supervising staff, conducting training programs, and ensuring compliance with all company policies and regulations.

Matching Summary

The role requires leading a team to deliver excellent guest service that consistently meets or exceeds expectations.

Skills & Requirements

Must-have

  • Lead service team to excellence
  • Coordinate with kitchen operations
  • Manage staff scheduling and discipline
  • Oversee inventory control and stock
  • Handle financial reconciliation

Nice-to-have

  • Demonstrate hospitality professionalism
  • Promote positive work culture
  • Resolve guest issues effectively
  • Drive revenue through experience

Key Requirements

  • Experience in fine dining management
  • Strong leadership and operational skills
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter