Assistant Restaurant Manager Noh'o'

Chukchansi Gold Resort & Casino

Coarsegold, CA, United States
Not specified; not specified; benefits: $43,000-$5...
Not specified
Customer service excellence
Restaurant floor operations
Food and beverage compliance
Chukchansi Gold Resort & Casino is seeking an Assistant Restaurant Manager for their Noh'o' restaurant in Coarsegold, CA. The ideal candidate will have supervisory experience in a restaurant setting and will assist in ensuring customer satisfaction and compliance with health and safety regulations

Job Summary

  • Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.
  • The Assistant Restaurant Manager assists the Restaurant Manager in ensuring maximum customer service and satisfaction by orchestrating through the Team Members, production of quality food and high standards of service.
  • The role includes supervising Restaurant Supervisors and indirectly supervising all other Restaurant Team Members, with responsibilities for hiring, training, performance appraisal, and discipline.

Matching Summary

Match Score: 85

Chukchansi Gold Resort & Casino is seeking an Assistant Restaurant Manager for their Noh'o' restaurant in Coarsegold, CA. The ideal candidate will have supervisory experience in a restaurant setting and will assist in ensuring customer satisfaction and compliance with health and safety regulations.

Salary

Not specified; Not specified; Benefits: $43,000-$58,000 value including medical, vision, 401K with employer match, life insurance, meals, paid time off, and more

Skills & Requirements

Must-have

  • customer service excellence
  • restaurant floor operations
  • food and beverage compliance
  • staff scheduling and training
  • cash control procedures

Nice-to-have

  • strong organizational skills
  • interpersonal communication
  • conflict resolution
  • event ushering
  • team performance evaluation

Key Requirements

  • HS Diploma or GED
  • 1-2 years restaurant supervisory experience
  • Four-year degree preferred
  • food safety certification
  • appropriate licensure

Work Rights

Not specified

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