The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation
proper food temperatures
safety standards
cleanliness of kitchen
Nice-to-have
team player
excellent service and delivery
company guidelines for appearance
Key Requirements
at least 18 years of age
Professional training through a culinary education
working in a fast-paced high-volume fine dining restaurant/catering facility
strong line experience for Ala Carte Service
basic knowledge of food and beverage preparations
Ability to multi task in a fast paced, team orientated setting
read, speak and write in English
lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
work all Prudential Center events
sufficient mobility to perform assigned production tasks
High school diploma or equivalent
three years working in a fast-paced high-end club, or restaurant