Cook Ii

Albuquerque Convention Center

Albuquerque, NM, United States
High quality meal preparation
Standardized recipes and guidelines
Kitchen equipment operation and maintenance
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines

Job Summary

  • Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.
  • This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed.
  • The physical demands include constant reaching, standing, walking, stooping, and daily lifting and carrying up to 50 lbs.

Matching Summary

Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines.

Skills & Requirements

Must-have

  • High quality meal preparation
  • Standardized recipes and guidelines
  • Kitchen equipment operation and maintenance
  • Clean and safe working environment
  • Buffet food presentation creativity

Nice-to-have

  • Adapt to changing work environment
  • Manage competing demands
  • Results driven individual
  • Strong interpersonal skills

Key Requirements

  • 2-3 years of professional kitchen experience
  • High School diploma or G.E.D.
  • Serve safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter