General Manager (sur La Table)

Sur La Table

White Plains, NY, United States
On-site
Customer experience leadership
Sales and financial goal achievement
Inventory and operations management
As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience

Job Summary

  • As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience.
  • Develop and implement strategies, including effective merchandising, marketing, and customer engagement, to exceed sales and financial goals across culinary and retail operations.
  • Oversee daily store operations, ensuring compliance with company policies and procedures, maintaining accurate inventory levels, and ensuring store safety and cleanliness.

Matching Summary

As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience.

Skills & Requirements

Must-have

  • Customer experience leadership
  • Sales and financial goal achievement
  • Inventory and operations management
  • Team recruitment and development
  • Brand representation and culture

Nice-to-have

  • Culinary expertise and inspiration
  • Digital growth contribution
  • Guest Obsessed culture
  • Community engagement passion

Key Requirements

  • 3+ years retail management experience
  • Current Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

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