The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing various meals in large quantities, and accurately preparing special diets.
The role requires the ability to work cooperatively, supervise and be supervised, and ensure cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Manage and operate kitchen
Prepare large quantity meals
Follow menus and portion control
Prepare special diets
Record food temperatures
Maintain sanitary kitchen area
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care