Cook

recsports.uwlax.edu

Platteville, Wisconsin, US
Food safety regulations adherence
Kitchen equipment maintenance
Cook to order specialty foods
Performs a variety of food preparation activities and related tasks according to quality and safety standards in dining, retail, and/or catering venues to ensure customer satisfaction and achieve departmental food service goals

Job Summary

  • Performs a variety of food preparation activities and related tasks according to quality and safety standards in dining, retail, and/or catering venues to ensure customer satisfaction and achieve departmental food service goals.
  • The position will work in a collaborative and educational environment to provide customer service and related activities in campus dining operations, following established procedures and best practices to assure high quality dining services.
  • This is a full-time, benefits eligible position!

Matching Summary

Performs a variety of food preparation activities and related tasks according to quality and safety standards in dining, retail, and/or catering venues to ensure customer satisfaction and achieve departmental food service goals.

Skills & Requirements

Must-have

  • Food safety regulations adherence
  • Kitchen equipment maintenance
  • Cook to order specialty foods
  • Customer interaction and information

Nice-to-have

  • Collaborative educational environment
  • Adaptable to business needs
  • Teamwork and guidance

Key Requirements

  • 1-year prior food service experience
  • Flexible work schedule
  • H.S. Diploma or GED

Work Rights

Not specified

Tailored Resume

Cover Letter