GRIGLIA EC PTE. LTD., a growing restaurant group operating well-known dining establishments in Singapore, is seeking a Chef De Partie or Demi Chef. The ideal candidate should possess experience in the hospitality industry, demonstrate a strong work ethic, and be passionate about food, while benefiting from a supportive work environment that emphasizes learning and career growth
Job Summary
The role involves assisting the Head Chef or Sous Chef during service to ensure timing and progress of all dishes.
Employees enjoy a competitive salary, innovative incentive programs, and bonuses for split-shifts alongside standard straight-shift schedules.
The company offers medical benefits, staff meals, and night transportation claims as part of their employee wellbeing package.
Matching Summary
Match Score: 85
GRIGLIA EC PTE. LTD., a growing restaurant group operating well-known dining establishments in Singapore, is seeking a Chef De Partie or Demi Chef. The ideal candidate should possess experience in the hospitality industry, demonstrate a strong work ethic, and be passionate about food, while benefiting from a supportive work environment that emphasizes learning and career growth.
Salary
Competitive salary; Innovative incentive programs; Additional bonus for split-shifts
Skills & Requirements
Must-have
1-2 years restaurant experience
Fast-paced environment capability
Weekend and public holiday availability
Nice-to-have
Meticulous attention to detail
Strong team player attitude
Passion for food and creativity
Key Requirements
Minimum 1-2 years working experience in hospitality