Culinary Supervisor - Raymond James Stadium

ASM Global

Tampa Bay, USA
Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area

Job Summary

  • The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

Matching Summary

The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • food preparation standards
  • kitchen cleanliness and sanitation
  • equipment maintenance and reporting
  • inventory management
  • team leadership and respect

Nice-to-have

  • transforming live entertainment
  • elevating fan experience
  • inclusive and innovative environment
  • delighting guests at every turn

Key Requirements

  • Culinary education or equivalent experience
  • Food safety certification
  • Ability to work extended hours
  • Physical mobility for assigned tasks

Work Rights

Not specified

Tailored Resume

Cover Letter