Capa General Manager

Four Seasons Hotels Ltd

Orlando, Florida, United States
Food & beverage experience
Guest service management
Operational expense control
We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar who has 2 years’ experience working in Food & Beverage, preferably in fine dining

Job Summary

  • We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar who has 2 years’ experience working in Food & Beverage, preferably in fine dining.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Resort’s Fine Dining Restaurant, Capa, to ensure that established cultural and core standards are met, daily activities and planning for outlet operation.
  • Comprehensive learning and development programs to help you master your craft.

Matching Summary

We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar who has 2 years’ experience working in Food & Beverage, preferably in fine dining.

Skills & Requirements

Must-have

  • Food & Beverage experience
  • Guest service management
  • Operational expense control
  • Staff training and development
  • Quality assurance for food

Nice-to-have

  • Sincere willingness to provide service
  • Ability to work independently
  • High work ethic
  • Positive and passionate talent
  • Intuitive service delivery

Key Requirements

  • 2 years' Food & Beverage experience
  • Legal work authorization in the United States
  • Fluent in English

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter