The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef
Job Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.
This role involves leading the cooks in the preparation and execution of Banquet Event Orders and independently running a team on projects to ensure the success of large catering events.
The position requires overseeing the stewarding department and training all kitchen staff for all catering events.
Matching Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.