Health Center Kitchen Supervisor | Full Time ($2,000 Sign On Bonus)

Sedgebrook Senior Living

Lincolnshire, IL, United States
Base: $22 - $24 ph; bonus: $2,000 sign on bonus ($...
Full time
Supervision of dining rooms and kitchens
Staff scheduling and training responsibilities
Food protection manager certification required
Sedgebrook Senior Living is seeking a Health Center Kitchen Supervisor to oversee dining operations in a senior living environment. This full-time position offers a competitive salary, benefits, and a $2,000 sign-on bonus, emphasizing hospitality and quality service

Job Summary

  • This position provides full-scope, hands-on dining room supervision in the Culinary Services Department at a top-rated nursing home.
  • The role includes supervising staff scheduling, training, and ensuring proper portioning and presentation of therapeutic diets for residents.
  • Employees receive a generous benefits package including medical, dental, vision, life insurance, and a $2,000 sign-on bonus paid over 18 months.

Matching Summary

Match Score: 85

Sedgebrook Senior Living is seeking a Health Center Kitchen Supervisor to oversee dining operations in a senior living environment. This full-time position offers a competitive salary, benefits, and a $2,000 sign-on bonus, emphasizing hospitality and quality service.

Salary

Base: $22 - $24 per hour; Bonus: $2,000 Sign On Bonus ($500 at 6mo, $500 at 12mo, $1,000 at 18mo); Benefits: Medical, Dental, Vision, Life, Disability, 401(k) match, PTO, holidays

Skills & Requirements

Must-have

  • supervision of dining rooms and kitchens
  • staff scheduling and training responsibilities
  • food protection manager certification required
  • knowledge of CMS sanitation regulations
  • therapeutic and texture-modified diet understanding

Nice-to-have

  • hospitality focused senior care professional
  • IDDSI knowledge preferred
  • passionate about senior engagement
  • compassionate team member

Key Requirements

  • High school diploma or GED
  • 1-3 years supervisory experience in food service
  • Current ServSafe or equivalent food protection certification
  • Sanitation certification within 90 days
  • Working knowledge of CMS food service regulations

Work Rights

Not specified

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