Fr - Cuisinier / Commis De Cuisine (h/f/x)

Mercure Annecy Sud

Annecy, France
On-site
Preparation of dishes and mise en place
Adherence to technical sheets and quality standards
Hygiene and food safety standards (haccp)
Mercure Annecy Sud is seeking a Cuisinier/Commis de Cuisine to join their dynamic team at their hotel restaurant in Annecy, France. The role involves assisting in meal preparation, maintaining kitchen standards, and ensuring food safety compliance, with a focus on collaboration and passion for culinary arts

Job Summary

  • You will join a dynamic team and participate in the preparation of seasonal, generous, and convivial cuisine in the spirit of Mercure hospitality.
  • Your missions include participating in dish preparation, assisting chefs, respecting technical sheets and quality standards, and ensuring hygiene and food safety.
  • We offer a permanent contract, work within a recognized hotel, a supportive team, a pleasant working environment, and company benefits.

Matching Summary

Match Score: 85

Mercure Annecy Sud is seeking a Cuisinier/Commis de Cuisine to join their dynamic team at their hotel restaurant in Annecy, France. The role involves assisting in meal preparation, maintaining kitchen standards, and ensuring food safety compliance, with a focus on collaboration and passion for culinary arts.

Skills & Requirements

Must-have

  • Preparation of dishes and mise en place
  • Adherence to technical sheets and quality standards
  • Hygiene and food safety standards (HACCP)

Nice-to-have

  • Teamwork and collaboration
  • Motivation and curiosity
  • Pleasant working environment

Key Requirements

  • Cuisine training (CAP/BEP or equivalent)
  • First experience in catering

Work Rights

Not specified

Tailored Resume

Cover Letter