Implementing hygiene policies and equipment checks
ABHIRAAMEE PTE. LTD. is seeking an Executive Chef to oversee kitchen operations, ensuring quality and presentation of dishes while managing staff and maintaining hygiene standards. The ideal candidate will have advanced culinary knowledge and strong human resource management skills, along with excellent communication abilities
Job Summary
The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served.
This role involves designing new recipes, planning menus, and selecting plate presentations to enhance customer experience.
The successful candidate will manage staffing levels, hire and train kitchen staff, and handle administrative purchasing tasks.
Matching Summary
Match Score: 85
ABHIRAAMEE PTE. LTD. is seeking an Executive Chef to oversee kitchen operations, ensuring quality and presentation of dishes while managing staff and maintaining hygiene standards. The ideal candidate will have advanced culinary knowledge and strong human resource management skills, along with excellent communication abilities.
Skills & Requirements
Must-have
Ensuring promptness and freshness of dishes
Coordinating cooks' tasks effectively
Implementing hygiene policies and equipment checks
Designing new recipes and planning menus
Hiring and training kitchen staff members
Nice-to-have
Excellent communication skills with team
Ability to meet tight service deadlines
Handling customer problems and complaints professionally
Key Requirements
Advanced knowledge of food professional principles
Proficient knowledge of human resources management