Job Summary

• The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Matching Summary

Salary

26.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Key Requirements

• Prior experience in a lead or supervisory capacity
• Food Safety certified
• Bachelor’s Degree or several years of work-related experience

Work Rights