Executive Sous Chef

Sofitel Brisbane Central

Vilamoura, , Portugal
On-site
Manage kitchen operations
Develop innovative menus
Supervise and train kitchen teams
The Executive Sous Chef position at Sofitel Brisbane Central in Portugal offers an opportunity to lead a culinary team, develop innovative menus, and contribute to memorable dining experiences. The role requires significant experience in high-end restaurant settings and a passion for culinary trends

Job Summary

  • As Executive Sous Chef, you will have the opportunity to play a key role in the development of our culinary offering, guiding and inspiring culinary teams while developing new recipes.
  • Manage all kitchen operations, including inventory, orders, and cost control to maximize profitability and efficiency.
  • Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, and discounted stays at Accor, Fairmont and Raffles properties.

Matching Summary

Match Score: 85

The Executive Sous Chef position at Sofitel Brisbane Central in Portugal offers an opportunity to lead a culinary team, develop innovative menus, and contribute to memorable dining experiences. The role requires significant experience in high-end restaurant settings and a passion for culinary trends.

Skills & Requirements

Must-have

  • Manage kitchen operations
  • Develop innovative menus
  • Supervise and train kitchen teams
  • Manage inventory and orders
  • Adhere to health and safety regulations

Nice-to-have

  • Passion for culinary trends
  • Creativity in dish creation
  • Commitment to service quality
  • Promote eco-responsible practices

Key Requirements

  • 8 years high-end restaurant experience
  • 4 years culinary supervisory experience
  • Diploma in culinary
  • Proficiency in Portuguese
  • Recruit kitchen staff using Smart Recruiter

Work Rights

Not specified

Tailored Resume

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