Not specified; not specified; benefits: free meals...
Not specified (assumed on-site due to kitchen operations).
Manage kitchen operations daily
Monitor food quality and quantity
Ensure hygiene and safety compliance
Greenwood Fish Market is seeking a Junior Sous Chef to manage kitchen operations, ensuring food quality, hygiene, and staff training. The ideal candidate should have at least two years of relevant experience in the F&B sector and be a team player with good communication skills
Job Summary
The role involves effectively managing kitchen operations to ensure correct standards and procedures are followed in daily food preparation.
Candidates must consistently monitor food quality and quantity to maintain profit margins while adhering to operating budgets.
Confirmed staff receive benefits including free meals, night transport claims, and an annual Sentosa islander pass for subsidised transport.
Matching Summary
Match Score: 85
Greenwood Fish Market is seeking a Junior Sous Chef to manage kitchen operations, ensuring food quality, hygiene, and staff training. The ideal candidate should have at least two years of relevant experience in the F&B sector and be a team player with good communication skills.
Salary
Not specified; Not specified; Benefits: Free meals, taxi claims, Sentosa pass