High monthly incentives; annual performance bonus;...
5 days work week (44 hours) - onsite
Minimum 5 years woodfire restaurant experience
Coordinate all kitchen sections
Lead training of new staff
Burnt Ends Restaurant in Singapore is seeking a Sous Chef with a minimum of five years of experience in woodfire cooking. This role involves coordinating kitchen operations, training staff, and contributing to menu development in a dynamic and innovative culinary environment
Job Summary
The role involves coordinating all kitchen sections and ensuring consistent operations within a modern barbecue restaurant featuring an open kitchen concept.
Candidates are expected to lead the training of new staff, provide guidance on line cooking and plating, and support the creation of new menus.
Benefits include medical insurance, dental coverage, high monthly incentives, annual performance bonuses, and 1.5x overtime pay for hours worked beyond 44 per week.
Matching Summary
Match Score: 85
Burnt Ends Restaurant in Singapore is seeking a Sous Chef with a minimum of five years of experience in woodfire cooking. This role involves coordinating kitchen operations, training staff, and contributing to menu development in a dynamic and innovative culinary environment.
Salary
High monthly incentives; Annual performance bonus; 1.5x OT pay for hours worked beyond 44/week
Skills & Requirements
Must-have
Minimum 5 years woodfire restaurant experience
Coordinate all kitchen sections
Lead training of new staff
Maintain food waste control guidelines
Operate kitchen to maintain profitability
Nice-to-have
Excellent communication skills
Ability to multitask under pressure
Passion for food and team culture
Willingness to propose continuous improvement initiatives