BP is seeking a Senior Manager for their Proprietary Food Program to oversee and innovate deli offerings that contribute to over $80 million in annual sales. This leadership role requires strong strategic, operational, and financial skills to enhance deli performance across their Travel Center network
Job Summary
The Senior Manager, Proprietary Food Program is responsible for shaping and executing the company’s end-to-end proprietary Deli strategy, supporting more than $80 million in annual food sales.
This role oversees the development, performance, and profitability of all deli offerings, driving enterprise-wide food program innovation, operational excellence, and guest experience differentiation.
We invest in the growth and wellbeing of our people, providing the resources, networks, and development opportunities needed to thrive.
Matching Summary
Match Score: 85
BP is seeking a Senior Manager for their Proprietary Food Program to oversee and innovate deli offerings that contribute to over $80 million in annual sales. This leadership role requires strong strategic, operational, and financial skills to enhance deli performance across their Travel Center network.
Skills & Requirements
Must-have
Proprietary Deli Strategy
Food Program Innovation
Operational Excellence
Guest Experience Differentiation
Cross-functional Leadership
Nice-to-have
Deep knowledge of deli operations
Consumer behavior in convenience environments
HACCP and food safety regulations
Key Requirements
7+ years of experience in fresh food/deli programs
Proven success in strategic food program development
Strong financial acumen and P&L ownership
Extensive experience in recipe development and margin management
Demonstrated expertise in operational efficiency improvements