Junior Sous Chef Pastry - Aman Nai Lert Bangkok

Amanresorts International Pte. Ltd

Bangkok, Thailand
Food purchasing and preparation
Hygiene and sanitation standards
Kitchen operation management
Assist the executive pastry chef in preparing and implementing menus and specialty dishes for all outlets, providing permanent control of food technology, maintaining standards of food purchasing, preparation, quality, hygiene, sanitation and decoration

Job Summary

  • Assist the executive pastry chef in preparing and implementing menus and specialty dishes for all outlets, providing permanent control of food technology, maintaining standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.
  • Ensure that the function provides the highest food quality consistent with cost control and profitability margins, hence maximize guest satisfaction and food profitability.
  • Maintain an immaculate personal hygiene of him/herself and the colleagues, and create an hygiene monitoring system for all chefs to ensure the HACCP standards are followed and maintained.

Matching Summary

Assist the executive pastry chef in preparing and implementing menus and specialty dishes for all outlets, providing permanent control of food technology, maintaining standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.

Skills & Requirements

Must-have

  • food purchasing and preparation
  • hygiene and sanitation standards
  • kitchen operation management
  • guest satisfaction and profitability
  • HACCP standards

Nice-to-have

  • problem solving and reasoning
  • motivating and training abilities
  • healthy and friendly work environment
  • positive and motivated attitude

Key Requirements

  • Specialized culinary courses
  • Experienced in five-star hotel
  • HACCP certificate

Work Rights

Not specified

Tailored Resume

Cover Letter