Mara Restaurant & Bar Assistant General Manager

Four Seasons Hotels Ltd

Minneapolis, Minnesota, United States
Base: $75,000-$80,000; bonus/equity: not specified...
Select, train, evaluate, lead, motivate, coach, and discipline all employees
Ensure quality of food items, ingredients, and preparation methods
Control labor and operating expenses through effective scheduling
The role involves planning, organizing, controlling, and directing employees in the Mara Restaurant and Bar Outlets to ensure guest satisfaction

Job Summary

  • The role involves planning, organizing, controlling, and directing employees in the Mara Restaurant and Bar Outlets to ensure guest satisfaction.
  • Candidates must assist in implementing innovations, handle guest complaints, and ensure high-quality food and beverage service standards.
  • Four Seasons offers competitive wages between $75,000-$80,000, comprehensive medical benefits, and complimentary accommodation at other properties.

Matching Summary

The role involves planning, organizing, controlling, and directing employees in the Mara Restaurant and Bar Outlets to ensure guest satisfaction.

Salary

Base: $75,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, 401(k), accommodation, dry cleaning, meals

Skills & Requirements

Must-have

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees
  • Ensure quality of food items, ingredients, and preparation methods
  • Control labor and operating expenses through effective scheduling
  • Provide knowledge of wine and spirits
  • Handle complaints, concerns or special requests for guests

Nice-to-have

  • Ability to be visible in the operation
  • Promote good public relations
  • Work harmoniously and professionally with co-workers
  • Commitment to luxury with genuine heart
  • Innovations and additions to the Restaurant and Bar

Key Requirements

  • One to two years previous experience in assistant manager or department head position in Food & Beverage
  • College degree specializing in hotel/restaurant management or equivalent experience
  • Authorization to work in the United States required unless currently a Four Seasons manager
  • Working knowledge of division operations, cultural standards, and SOPs
  • Ability to operate computer equipment and food & beverage systems

Work Rights

Authorization to work in the US required unless current Four Seasons manager

Sponsorship: available

Tailored Resume

Cover Letter