Conference & Events Sous Chef (part Or Full Time )
Elysium Noosa Resort
Noosa Heads, Queensland, Australia
Up to $90,000 - $100,000 aud annually; pro rota ra...
On-site
2 years commercial cooking experience
Bulk food preparation skills
High-volume conference environment
Elysium Noosa Resort is seeking a Conference & Events Sous Chef to join their kitchen team in Noosa Heads, Queensland. The role requires hands-on culinary skills for high-volume food preparation and presentation, focusing on conference events, with an emphasis on quality and food safety standards
Job Summary
The role involves preparing, cooking, and presenting bulk food in accordance with established conference package menus at Elysium Noosa Resort.
Candidates must demonstrate strong technical skills and the ability to work efficiently in a high-volume kitchen environment supporting conferences and weddings.
Benefits include a salary up to $100k pro rata, 30% discount on food and beverage at Accor properties worldwide, and career mobility across the global brand portfolio.
Matching Summary
Match Score: 85
Elysium Noosa Resort is seeking a Conference & Events Sous Chef to join their kitchen team in Noosa Heads, Queensland. The role requires hands-on culinary skills for high-volume food preparation and presentation, focusing on conference events, with an emphasis on quality and food safety standards.
Salary
Up to $90,000 - $100,000 AUD annually; Pro rota rates available for part-time positions; Not specified
Skills & Requirements
Must-have
2 years commercial cooking experience
bulk food preparation skills
high-volume conference environment
food safety compliance knowledge
efficient kitchen teamwork
Nice-to-have
luxury hospitality guest experience focus
strong attention to detail
intuitive service delivery
flexible shift availability
Key Requirements
Minimum 2 years relevant commercial cooking experience
Certificate III or IV in Commercial Cookery or equivalent