Cook - Sanford Center

Denny Sanford PREMIER Center

Base: $18 ph; bonus/equity: not specified; benefit...
Maintain organized sanitary workstation
Minimize waste by controlling usage
Follow approved recipes and production standards
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Maintains organized sanitary workstation at all times and properly labels and dates food items for storage.
  • This position is part-time seasonal starting at $18 per hour.

Matching Summary

The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain organized sanitary workstation
  • Minimize waste by controlling usage
  • Follow approved recipes and production standards
  • Produce high quality food
  • Strong knowledge of sanitary practices

Nice-to-have

  • Positive customer service oriented attitude
  • Work ethic encourages strong urgency
  • Team environment

Key Requirements

  • One year of experience in food service
  • Ability to read and understand English
  • Ability to lift 40 pounds
  • Ability to produce high quality food in a fast paced environment
  • Maintains proper grooming and dress code standards

Work Rights

Not specified

Tailored Resume

Cover Letter