Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Employees must operate dishwashers, check water temperatures and chlorine concentrations, and maintain a clean and sanitary kitchen environment.
• This role requires the ability to work cooperatively with personnel in all departments while adhering to strict safety and hygiene protocols.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Valid food handlers' certificate
• Ability to read technical procedures and recipes

Work Rights