We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests
Job Summary
We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests.
Assist in supervising daily F&B operations including restaurant, bar, lounge, and/or banquet areas while supporting hiring, onboarding, training, and performance management of staff.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of protected status.
Matching Summary
We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests.
Skills & Requirements
Must-have
Food and beverage operations management
Staff supervision and training
Guest service and problem-solving
POS systems proficiency
Food safety and sanitation compliance
Shift flexibility including nights and weekends
Nice-to-have
Leadership and communication skills
Experience with banquet operations
Organizational and time management skills
Collaboration with culinary and front office teams
Supporting special events and promotions
Key Requirements
High school diploma or equivalent
Minimum 2 years food and beverage experience
1 year supervisory or management experience preferred