A Room Service Attendant is responsible for accurately delivering meals to the patient and returning trays to the kitchen after meal periods
Job Summary
A Room Service Attendant is responsible for accurately delivering meals to the patient and returning trays to the kitchen after meal periods.
They may assist in preparation, service, and cleaning required for the patient tray line and the cafeteria food service.
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
Matching Summary
A Room Service Attendant is responsible for accurately delivering meals to the patient and returning trays to the kitchen after meal periods.
Skills & Requirements
Must-have
Prompt and accurate meal service
Proper food preparation following recipes
Cleanliness and hygiene adherence
Ability to follow operating procedures
Initiative and sound judgment
Ability to prioritize and solve problems
Nice-to-have
Previous hospital food service experience
Concern for patient care
Teamwork and cooperation
Key Requirements
At least 16 years of age
High school diploma desirable but not required
Previous food service experience desirable but not required